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Happy New Year Ya'll,
As we enter our 22nd year in business we'd like to take this opportunity to thank you for all your support. This last year has brought several changes here, for us and for you.
While Margaret still hosts a front of the house staff that averages over 16 years of service, we have added new booths, a new menu and we are now accepting ALL major credit cards.
In my role as our Executive Chef, I've been working hard at creating some new taste treats for our regular menu and our daily specials board. I'd also like to congratulate Eric on his promotion to head chef and welcome our new sous chefs Antonio and Samuel.
We hope the coming year brings you health, happiness and prosperity.