WELCOME TO RS JONES
WEDNESDAY 12/12 BBQ PULLED PORK / SEAFOOD GUMBO / TURKEY-BB CHILI

WARM CORNBREAD LOAF 5   served warm with apple butter

* SOPA ESPECIAL 4 / 6  chicken, veggies & homemade stock, lots of flavor a little spice

RSJ WINGS 12  deep fried, served in our own hot sauce, with celery, carrots & house made bleu cheese dressing

CORN FRITTERS 9  roasted corn, cotija, pepper jack & queso fresco cheeses, served with lime-cilantro-sour cream dipping sauce

JALAPEÑO PIE  8  spicy jalapeño relish baked in a chipotle-bacon crust, with three cheeses

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas *
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SCALLOPS & FETTUCCINE 26  1/2 a pound of bronzed sea scallops with garlic, white wine lemon & butter over semolina fettuccine

SWEET BOURBON CATFISH 23  spicy cornmeal crusted catfish with a sweet-potato-bourbon sauce

* SWORDFISH & JAMBALAYA 22 grilled swordfish, served atop spicy jambalaya
[a highly seasoned rice dish including andouille sausage, chicken, crawfish, shrimp]

PORK ETOUFFEE 20  pork tenderloin, slow roasted with in a traditional New Orleans style étouffée sauce
[a spirited brown sauce with a trinity vegetable base, a little spice but not hot]

* CHEF CAROLE’S CHICKEN 20  grilled chicken breasts, white balsamic-caramelized onions, roasted corn & bacon crumble

* GINA’S CHICKEN 20  pan seared chicken breast finished in the oven with honey-pecan butter sauce

PORTOBELLO STEAK 32  14 oz shell steak, grilled to order, with a portobello-onion gravy

* STEAK OREALLANA 32  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
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KEY LIME PIE / * PRALINE SUNDAE / BANANA FUDGE FREEZE / APPLE CRISP
PEANUT BUTTER PIE / OREOGASMIC / CHOCOLATE PECAN PIE / MUDSLIDE * / THREE COOKIE CAKE