WECOME TO RS JONES
WEDNESDAY 8/16 BBQ PULLED PORK / SHRIMP-ANDOUILLE GUMBO / TURKEY-BB CHILI

WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas *

CORN FRITTERS 9  roasted corn, cotija, pepper jack & queso fresco cheeses, served with lime-cilantro-sour cream dipping sauce

* FARMERS MARKET SALAD 8  mixed green salad with marinated grilled asparagus, roasted red peppers and
crumbled goat cheese finished with a peach-sesame vinaigrette
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BOOTLEG PASTA 19 / 25  garden herb and fresh tomato sauce with ground beef, shallots & a touch of cream, over semolina fettuccini

JAMMIN' WITH THE CATFISH 22   catfish fillet, dusted in a lightly spiced corn flour, pan fried and topped with smoked white cheddar cheese

* CORPUS CHRISTI COD 22  market cod fillet baked with a spinach-jalapeño vinaigrette, served with sweet onion-grilled corn relish

* CREOLE PORK 20  pork tenderloin, slow roasted with in a traditional in a traditional tomato based Creole sauce [not hot]

* DUCK HOLLIDAY 22  roasted semi-boneless duck breast with a chambord glaze

* JJs WICKED CHICKEN 20  boneless breasts of chicken dusted in dry mexican spices, pan seared and finished
with a semi- sweet fruit sauce [apple cranberry, orange and currant] spicy

* OH HAPPY DAY STEAK 29  14 oz boneless shell steak grilled to your liking with three mustard-horseradish sauce

* STEAK OREALLANA 29  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
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PRALINE SUNDAE / PEANUT BUTTER PIE / * CARAMEL MACAROONS / MUDSLIDE * / APPLE CRISP
THREE COOKIE CAKE / OREOGASMIC / CHOCOLATE PECAN PIE / BANANAS FUDGE FREEZE