WELCOME TO RS JONES
WEDNESDAY 1/23 BBQ PULLED PORK / TURKEY-BB CHILI / MUMBO JUMBO GUMBO

WARM CORNBREAD LOAF 5  served warm with apple butter

* DREAMY CHICKEN SOUP 4 / 6  shredded chicken, carrots, celery, corn, black beans s & spinach, in our homemade chicken stock

CORN FRITTERS 9  roasted corn, cotija, pepper jack & queso fresco cheeses, served with lime-cilantro-sour cream dipping sauce

* BLACKENED TUNA 12  rare pan blackened Ahi tuna, served over baby greens with blood orange reduction

COCO-NUTTY SHRIMP 12  large coconut crusted shrimp, fried & served with a red currant sauce

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas *
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MARDI GRAS PASTA 26  crawfish tails tossed in a spicy cream sauce [tomato, jalapeño & andouille], over "semolina cavatappi" *

SWEET BOURBON CATFISH 23  spicy cornmeal crusted catfish with a sweet-potato-bourbon sauce

IRON HORSE SALMON 25  atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

* CHEF CAROLE’S CHICKEN 20  grilled chicken breasts, white balsamic-caramelized onions, roasted corn & bacon crumble

CHICKEN ÉTOUFFÉE 20 boneless breasts of chicken sautéed in a traditional New Orleans style étouffée sauce
[a spirited brown sauce with a trinity vegetable base, a little spice but not hot]

* SMOTHERED PORK 22  slow roasted boneless pork tenderloin, finished with mushroom and onion gravy

* A STEAK FOR ALL SEASONS 32 14 oz boneless shell steak grilled with a variety of seasonings, none of which are hot, [medium at the most]

* STEAK OREALLANA 32   16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
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OREOGASMIC / * PRALINE SUNDAE / APPLE CRISP
BANANA FUDGE FREEZE / CHOCOLATE PECAN PIE / MUDSLIDE * / THREE COOKIE CAKE