WELCOME TO RS JONES
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WEDNESDAY 11/14 BBQ PULLED PORK / MUMBO JUMBO GUMBO / TURKEY BB CHILI

WARM CORNBREAD LOAF 5  served warm with apple butter

* SANTA FE CHICKEN SOUP 4 / 6     shredded chicken, beans, corn, spinach tomatoes & spices, in our homemade chicken stock

RSJ WINGS 9     deep fried, served in our own hot sauce, with celery, carrots & house made bleu cheese dressing

* CRAWFISH REMOULADE 12    crawfish tail meat, out of the shell, tossed in a zippy thousand island style dressing, served cold

FISH TACOS 10/18     warm flour tortillas, grilled thresher shark, shredded cabbage, pickled red onion & avocado-mayo

HOMEMADE GUACAMOLE 9     haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas *
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 ROSWELL RAVIOLI  20 / 26     aged cheddar & fresh jalapeño in handmade ravioli, served over fresh spinach 
with our “pontchartrain sauce”, made with bacon, onions, fresh tomatoes and light cream

CRAZY MEXICAN CATFISH 23      fresh, farmed catfish fillet, pan-fried in a lightly spiced cornmeal, topped with an ancho-hollandaise sauce

BILOXI CODFISH 23      cod fillet, pan-fried with lightly spiced flour, lemon, tomato & white wine

* COUSIN JESSE’S PORK 20     pork tenderloin, slow roasted with a spicy-peanut butter-bbq sauce

* JJs WICKED CHICKEN 20      boneless breasts of chicken dusted in dry mexican spices, pan seared and finished
with a semi- sweet fruit sauce [apple cranberry, orange and currant] spicy

* MAGGIE MAY’S CHICKEN 20        boneless breasts of chicken, grilled with a lemony, sweet, smoked onion-BBQ sauce

* A STEAK FOR ALL SEASONS 32      14 oz boneless shell steak grilled with a variety of seasonings, none of which are hot, [medium at the most]

* STEAK OREALLANA 32       16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
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* SALTED-CARAMEL-APPLE SUNDAE / KEY LIME PIE / APPLE CRISP / PEANUT BUTTER PIE OREOGASMIC / CHOCOLATE PECAN PIE / MUDSLIDE * / THREE COOKIE CAKE