WELCOME TO RS JONES
WEDNESDAY 9/19 BBQ PULLED PORK / MUMBO JUMBO GUMBO / TURKEY CHILI

WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

* PUMPKIN SOUP 4 / 6  like warm pumpkin pie in a cup or a bowl, served with a nutmeg whipped cream

JALAPEÑO PIE  8  spicy jalapeño relish baked in a chipotle-bacon crust, with three cheeses

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas *

* BBQ MANGO SHRIMP 10  four large bronzed shrimp, skewered with mango and brushed with mango-bbq sauce
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ARITA MISMO PASTA 20 /26   large shrimp tossed with bacon, sausage, red bell pepper & fresh tomatoes in a light cream sauce
w/ fresh spinach, over “garlic spaghetinni” *

JAMMIN' WITH THE CATFISH 23  catfish fillet, dusted in a lightly spiced corn flour, pan fried and topped with smoked white cheddar cheese

IRON HORSE SALMON 25  atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

* JOHNNY APPLESEEDS PORK 20  pork tenderloin, slow roasted with apples, apple sauce and a pinch of pie spices

* MANGO TANGO CHICKEN 20  boneless breasts of chicken, grilled with a mango-mustard sauce

* DARLIN’ CLEMENTINE CHICKEN 20  boneless breasts of chicken sautéed with fresh anjou pears, Madeira wine and bacon

* HEAVEN & HELL 32  this roasted shallot-smoked chili pepper sauce is served atop our grilled 14 oz shell steak

* STEAK OREALLANA 32   16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
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* PRALINE SUNDAE / KEY LIME PIE / PEANUT BUTTER PIE / APPLE CRISP OREOGASMIC
CHOCOLATE PECAN PIE / BANANA FUDGE FREEZE / MUDSLIDE * / THREE COOKIE CAKE