WECOME TO RS JONES
SUNDAY 9/17 BBQ TURKEY / MUMBO JUMBO GUMBO / CHICKEN CHILI

WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

HOMEMADE GUACAMOLE 10  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas *

* TUNA MARTINI 10  bite sized mozzarella, cherry tomatoes, rare blackened ahi tuna & a white balsamic reduction

* OPEYS ONION 9  half of a spanish onion stuffed with fresh ground beef and pork and
mexican chilies, baked with monterey jack cheese on top

* SO LONG SUMMER SALAD 8  chopped iceberg lettuce, grape tomatoes, hearts of palm & a white balsamic-fig dressing
***********************************************************
CHEF ROLAND’S RAVS  19/25  hand made Brie & Leek ravioli, served with a spicy roasted red pepper sauce and large bronzed shrimp

CATFISH LAFAYETTE 22 cornmeal crusted, pan-fried catfish fillet, served with our homemade tarter sauce

IRON HORSE SALMON 24 atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

* JOHNNY APPLESEEDS PORK 20  pork tenderloin, slow roasted with apples, apple sauce and a pinch of pie spices

CHICKEN / STEAK FAJITAS  19-21  seasoned chicken breast and/or strips of our famous skirt steak, sautéed with
peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s *

* COUSIN JESSE’S CHICKEN 20  marinated, grilled chicken breast with a spicy-peanut butter-bbq sauce

* WILD WILD WEST STEAK 30  14 oz boneless shell steak grilled to order, finished with a spicy wild-mushroom sauce

* STEAK OREALLANA 30  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
***************************************************************
* BANANAS FOSTER / PEANUT BUTTER PIE / * CARAMEL MACAROONS / MUDSLIDE *
APPLE CRISP / THREE COOKIE CAKE / CHOCOLATE PECAN PIE / OREOGASMIC