WELCOME TO RS JONES
FRIDAY 4/12 BBQ PORK RIBS / BEEF CHILI / MUMBO JUMBO GUMBO

WARM CORNBREAD LOAF 5 served warm with apple butter

SPINACH-ARTICHOKE SOUP 4 / 6  creamy, delicious with a touch of spice

* BLACKENED TUNA 12  rare pan blackened Ahi tuna, served over baby greens with mango sauce

* SHRIMP REMOULADE 12  five large chilled shrimp, served with a remoulade sauce [zippy thousand island style dressing]

CORN FRITTERS 9  roasted corn, cotija, pepper jack & queso fresco cheeses, served with lime-cilantro-sour cream dipping sauce

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas *
************************************************************************
FESTIVAL PASTA 26  shrimp & andouille sausage, in a lemony-tomato-cream sauce, over “cracked black pepper fettuccine” *

CATFISH LAFAYETTE 24  cornmeal crusted, pan-fried catfish fillet, served with our homemade tarter sauce

IRON HORSE SALMON 25  atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

REDEMPTION PORK 20  seasoned slow cooked pork tenderloin, with roasted vegetable-cabernet pan gravy

* FAREWELL CHICKEN 20 marinated, grilled chicken breast with a sweet apple-pear-bacon sauce

SMOTHERED CHICKEN 20  boneless breasts of chicken sautéed in our delicious mushroom-onion gravy

* STEAK OREALLANA 32  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
*******************************************************************
BANANA FOSTERS / KEY LIME PIE / * PRALINE SUNDAE / APPLE CRISP
PEANUT BUTTER PIE / OREOGASMIC / THREE COOKIE CAKE / MUDSLIDE