WELCOME TO RS JONES
FRIDAY 5/26 BBQ PORK RIBS / MUMBO JUMBO GUMBO / BEEF CHILI

WARM CORNBREAD LOAF   5   a loaf for sharing, served with apple butter

* SWEET POTATO-LEEK SOUP 4 / 6  roasted sweet potatoes and leeks in a homemade stock, hearty with a touch of cream

FRIED GREEN TOMATOES 8  cornmeal coated & deep fried, served in our own remoulade sauce, yum !

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas *

* JP’S SALAD 9  chopped iceberg lettuce, toasted almonds, watermelon, crumbled roquefort cheese & roasted shallot vinaigrette
***********************************************************
 ROSWELL RAVIOLI  19 / 23  aged cheddar & fresh jalapeño in handmade ravioli, served over fresh spinach 
with our “pontchartrain sauce”, made with bacon, onions, fresh tomatoes and light cream

GHOST TRAIN CATFISH 23  fresh, farmed catfish fillet baked with crab-asparagus-ancho-hollandaise stuffing

* CORPUS CHRISTI COD 22  bronzed fillet baked with a spinach-jalapeño vinaigrette, served with sweet onion-grilled corn relish

* SUNDANCE PORK CHOPS 20  two center cut pork chops baked mexican style, with onion, tomato, green chilies and rice

SPRING CHICKEN 20  boneless breasts of chicken, sautéed with fresh asparagus & grape tomatoes, simply delicious

* COUSIN JESSE’S CHICKEN 20  marinated, grilled chicken breast with a spicy-peanut butter-bbq sauce

* SWEET MELODY’S STEAK 29  14 oz. boneless shell steak, grilled with baby onions, tomato, portobello mushroom and bourbon reduction

* STEAK OREALLANA 29   16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
****************************************************************************
DARK ANGEL / CARAMEL MACAROON / MUDSLIDE / KEY LIME PIE / PRALINE SUNDAE
APPLE CRISP / THREE COOKIE CAKE / BANANA FUDGE FREZE / PB PIE / CHOCOLATE PECAN PIE