WECOME TO RS JONES
WEDNESDAY 6/28 BBQ PULLED PORK / TURKEY-ANDOUILLE GUMBO / BEEF CHILI

WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

GRILLED CORN & CHIPOTLE SOUP 4 / 6  fresh grilled corn, cut from the cob with homemade chicken stock, chipotle peppers and cream

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas *

RSJ LEGS 9  crunchy, bite sized dark meat chicken, deep fried, served in our own hot sauce, with celery, carrots
& house made bleu cheese dressing

* BRONZED SHRIMP & GAZPACHO 9  large shrimp & chilled gazpacho [cucumbers, tomatoes, bell peppers, scallions with a little new mexican chili]

* FARMERS MARKET SALAD 8  mixed greens, grilled asparagus, roasted red peppers, crumbled goat cheese & peach-sesame vinaigrette
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 ROSWELL RAVIOLI  20 / 24  aged cheddar & fresh jalapeño in handmade ravioli, served over fresh spinach 
with our “pontchartrain sauce”, made with bacon, onions, fresh tomatoes and light cream

TOMMY MCFISH TACOS 10 / 17  bronzed swordfish, pickled red onion, thinly sliced cabbage served in flour tortillas with an avocado-mayo

PORK ETOUFFEE 20  pork tenderloin, slow roasted with in a traditional New Orleans style étouffée sauce
[a spirited brown sauce with a trinity vegetable base, a little spice but not hot]

MARJIE’S MANGO CHICKEN 20  boneless breasts of chicken, grilled with a chili-mango-honey glaze

.22 CALIBER CHICKEN 22  boneless breasts of chicken, sautéed with fresh tomato, onion, black olives, capers & a pinch of cayenne *

* HEAVEN & HELL 29  this roasted shallot-smoked chili pepper sauce is served atop our grilled 14 oz shell steak

* STEAK OREALLANA 29   16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
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* CARAMEL MACAROONS / MUDSLIDE * / * PRALINE SUNDAE / APPLE CRISP / THREE COOKIE CAKE
BANANA FUDGE FREEZE / KEY LIME PIE / OREOGASMIC / CHOCOLATE PECAN PIE