WELCOME TO RS JONES
SUNDAY 10/14 BBQ PULLED PORK / SHRIMP-ANDOUILLE GUMBO / BEEF CHILI

WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

* PUMPKIN SOUP 4 / 6  like warm pumpkin pie in a cup or a bowl, served with a nutmeg whipped cream

* CRAWFISH REMOULADE 12  crawfish tail meat, out of the shell, tossed in a zippy thousand island style dressing, served cold

SHRIMP ACADIAN 12  four large shrimp baked with a crawfish-cornbread stuffing

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas *
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 ROSWELL RAVIOLI  20 / 26  aged cheddar & fresh jalapeño in handmade ravioli, served over fresh spinach 
with our “pontchartrain sauce”, made with bacon, onions, fresh tomatoes and light cream

THE MIDNIGHT SPECIAL 23  fresh, farmed catfish fillet, pan-fried and finished with a light cream sauce, shredded andouille and scallions

IRON HORSE SALMON 25  atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

* JOHNNY APPLESEEDS PORK 20  pork tenderloin, slow roasted with apples, apple sauce and a pinch of pie spices

CHICKEN / STEAK FAJITAS  20-23   seasoned chicken breast and/or strips of our famous skirt steak, sautéed with
peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s *

* CHICKEN CREOLE 20  boneless breasts of chicken sautéed with a traditional tomato based Creole sauce [not hot]

JAKE JR. 32  14 oz boneless shell steak, grilled to order and smothered in roasted garlic-portobello brown gravy

* STEAK OREALLANA 32  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
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* PRALINE SUNDAE / KEY LIME PIE / APPLE CRISP / PEANUT BUTTER PIE OREOGASMIC / CHOCOLATE PECAN PIE / BANANA FUDGE FREEZE / MUDSLIDE * / THREE COOKIE CAKE