WELCOME TO RS JONES
SATURDAY 5/19 BBQ PORK RIBS / BEEF CHILI / TURKEY-ANDY GUMBO

WARM CORNBREAD LOAF   5   a loaf for sharing, served with apple butter

* DREAMY CHICKEN SOUP 4 / 6  shredded chicken, carrots, celery, shallots & fresh spinach, in our homemade chicken stock

* SHRIMP REMOULADE 10  four large chilled shrimp, served with a remoulade sauce [zippy thousand island style dressing]

VERDE BITS 8  chicken, cilantro pesto, tomato, monterey jack cheese & black beans in a flour tortilla ,
cut bite size, served with our secret sauce for dipping

PAWNEE SALAD 8  artichoke hearts, crumbled goat cheese, roasted red pepper & mixed greens with a chipotle-honey vinaigrette
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CALIFORNIA FETTUCCINE ALFREDO 20 / 26  garlic fettuccine tossed with sun-dried tomatoes, snow peas, parmesan & cream

CRAZY CAJUN CATFISH 22  fresh, farmed catfish fillet, pan-fried in a lightly spiced cornmeal,
topped with a jalapeño-hollandaise, served with cheddar grits

JUST FOR THE HALIBUT 27  pan bronzed halibut fillet with a grilled corn maque choux

* JOHNNY APPLESEEDS PORK 20  pork tenderloin, slow roasted with apples, apple sauce and a pinch of pie spices

* .22 CALIBER CHICKEN 20  boneless breasts of chicken grilled with a w/ fresh tomato, onion, black olives, capers & a pinch of cayenne *

* MASON DIXON CHICKEN 20  boneless breasts of chicken sautéed with slices of andouille sausage,
mushrooms, scallions and a little light cream

* COUSIN JESSE’S STEAK 32  14 oz boneless shell steak grilled to order with a spicy-peanut butter-bbq sauce

* STEAK OREALLANA 32  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
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* COCONUT MACAROON / OREOGASMIC / BANANAS FOSTER / APPLE CRISP
SHOO FLY PIE / THREE COOKIE CAKE / PEANUT BUTTER PIE / CHOCOLATE PECAN PIE