WELCOME TO RS JONES
Sunday 3/24 BBQ PORK RIBS / TURKEY-BB CHILI / MUMBO JUMBO GUMBO

WARM CORNBREAD LOAF 5  served warm with apple butter

* DREAMY CHICKEN SOUP 4 / 6 shredded chicken, carrots, celery, shallots & spinach, in our homemade chicken stock

* SHRIMP REMOULADE 12 five large chilled shrimp, served with a remoulade sauce [zippy thousand island style dressing]

RSJ WINGS 12 deep fried, served in our own hot sauce, with celery, carrots & house made bleu cheese dressing

* BLACKENED TUNA 12 rare pan blackened Ahi tuna, served over baby greens with a blood orange reduction

HOMEMADE GUACAMOLE 9 haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas *
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SHRIMP CREOLE 26 large shrimp in a traditional tomato based Creole sauce [not hot] served over rti-color rotini

ERICA JANES CATISH 23 fresh, farmed catfish fillet, pan-fried and finished with a lemon-andouille cream sauce

IRON HORSE SALMON 25  atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

* INDIAN SUMMER PORK 20 pork tenderloin, slow roasted with sauerkraut, peaches, pears and raisins with a touch of brown sugar

* SIDESHOW CHICKEN 20 boneless breasts of chicken grilled and finished with a candy-apple/blackened peanut sauce

CHICKEN / STEAK FAJITAS 20-22 seasoned chicken breast and/or strips of our famous skirt steak, sautéed with
peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s *

* STEAK OREALLANA 32 16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola
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BANANAS FOSTER / KEY LIME PIE / * PRALINE SUNDAE / APPLE CRISP / PEANUT BUTTER PIE
SHOO FLY PIE / OREOGASMIC / THREE COOKIE CAKE / BANANA FUDGE FREEZE