VOTING HAS BEGUN

 

BEST BARBECUE ... BEST SOULFOOD & SOUTHERN FOOD

BEST CAJUN ... BEST TEX-MEX ... BEST WAIT STAFF

AND BEST RESTAURANT ON LONG ISLAND

WELCOME TO RS JONES

SUNDAY  15th

CHICKEN CHILI / BEEF BBQ

TURKEY-ANDOUILLE GUMBO

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INCLUDING OUR COSTUME PARTY with LIVE MUSIC SUNDAY 10/29 and OUR NEW FALL HOURS

OPEN WEDNEDSAY THRU SUNDAY

closed mondays & tuesdays

WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

CREAM OF BROCCOLI SOUP 4 / 6 tender broccoli florets, a little onion and a touch of cream, all vegetarian and yummy

HOMEMADE  GUACAMOLE  12 haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

CRESCENT CITY PORTOBELLO 9  grilled portobello, julienne of andouille, sweet onion & summer squash, topped with a medallion of goat cheese

BLACKENED TUNA SALAD 9  pan blackened [rare] tuna, sliced over mixed greens, black olive, cherry tomatoes & peach-sesame vinaigrette

GILROY FESTIVAL PASTA 19/25 “garlic tri-color rotelle ” tossed in a light garlic-cream sauce, [zucchini, red onion, tomato & roasted corn]

CATFISH LAFAYETTE 22  cornmeal crusted, pan-fried catfish fillet, served with our homemade tarter sauce

SMOKEY MT. MAHI 23  fillet of Mahi Mahi marinated in a bacon-horseradish sauce, grilled & served with some of the same

JOHHNY APPLESSEDS PORK 20 pork tenderloin, slow roasted with apples, apple sauce and a pinch of pie spices

CHICKEN / STEAK FAJITAS  19-21  seasoned chicken breast and/or strips of our famous skirt steak, sautéed with peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s

YUCATAN CHICKEN 20  boneless breasts of chicken, marinated in fresh citrus, garlic & cumin, grilled and served with sweet plantains

HEAVEN & HELL 30  this roasted shallot-smoked chili pepper sauce is served atop our grilled 14 oz shell steak

STEAK OREALLANA 30 16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola

RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                      DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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BANANA FUDGE FREEZE / APPLE CRISP / CARAMEL MACAROONS / PEACHES IN PARADISE / KEY LEMON PIE / MUDSLIDE/ THREE COOKIE CAKE / CHOCOLATE PECAN PIE

 look for our gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination