2019 VOTING OPEN NOW

LONG ISLAND PRESS ANNOUNCES RS JONES

HAS BEEN NOMINATED IN SEVEN CATAGORIES    click here to vote

Bbq / Cajun / Mexican / Soul Food / Tex-Mex / Wait Staff & Best Restaurant

remember you can vote every day til Dec 15th

WELCOME TO RS JONES

SUNDAY 14th

  BBQ PULLED PORK  / SHRIMP-ANDY GUMBO / BEEF CHILI

THURSDAYS & SUNDAYS,

GET A HALF PITCHER OF HOMEMADE SANGRIA FREE   WHEN YOU ORDER OUR SIZZLING FAJITAS

 

WARM CORNBREAD LOAF 5  served warm with apple butter

PUMPKIN SOUP 4 / 6  like warm pumpkin pie in a cup or a bowl, served with a nutmeg whipped cream

CRAWFISH REMOULADE 12  crawfish tail meat, out of the shell, tossed in a zippy thousand island style dressing, served cold

SHRIMP ACADIAN 12  four large shrimp baked with a crawfish-cornbread stuffing

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

 ROSWELL RAVIOLI  20 / 26  aged cheddar & fresh jalapeño in handmade ravioli, served over fresh spinach  with our “pontchartrain sauce”, made with bacon, onions, fresh tomatoes and light cream

IRON HORSE SALMON 25  atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

THE MIDNIGHT SPECIAL 23  catfish fillet, pan-fried and finished with a creme de casis, light cream, diced andouille and scallions

JOHNNY APPLESEEDS PORK 20  pork tenderloin, slow roasted with apples, apple sauce and a pinch of pie spices

CHICKEN / STEAK FAJITAS  20-23   seasoned chicken breast and/or strips of our famous skirt steak, sautéed with peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s

CHICKEN CREOLE 20  boneless breasts of chicken sautéed with a traditional tomato based Creole sauce [not hot]

JAKE JR. 32  14 oz boneless shell steak, grilled to order and smothered in roasted garlic-portobello brown gravy

STEAK OREALLANA 32   16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola

RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                 DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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BANANAS FOSTER / KEY LIME PIE / PEANUT BUTTER PIE / APPLE CRISP

BANANA FUDGE FREEZE / MUDSLIDE / THREE COOKIE CAKE / OREOGASMIC

LOOK for the gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination