VOTING HAS BEGUN

BEST BARBECUE ... BEST SOULFOOD & SOUTHERN FOOD ... BEST CAJUN

 BEST TEX-MEX ... BEST WAIT STAFF & BEST RESTAURANT ON LONG ISLAND

ORDER YOUR HOLIDAY PIES NOW 

click here for the pie list

CAROLE ONLY HAS TWO HANDSemail here 

WELCOME TO RS JONES

SATURDAY 18th

BBQ PORK RIBS / BEEF CHILI

MUMBO JUMBO GUMBO

 

LIVE MUSIC TONIGHT

with THE WELLDIGGERS

 

WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

CHILI-TORTILLA SOUP 4 / 6  homemade stock thickened with corn tortillas, seasoned beef, poblano, veggies, rice & queso fresco

PORTOBELLO SAINT CLAUDE 9  grilled portobello, filled with andouille & goat cheese, topped with black mission fig jam

HOMEMADE GUACAMOLE 12  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

DUCK WONTONS 9 southwestern style, black beans, roasted corn, monterey jack cheese, with an orange-sesame-garlic sauce

APPLE OF MY EYE 8  pan seared granny apples over mixed greens, with spicy walnuts, tasso ham, blue cheese croutons and apple cider vinaigrette

PASTA JAMBALAYA 25   smoked chicken, andouille, crawfish, shrimp and fresh veggies, in a tomato-cream sauce over “garlic spaghetinni”

JAMMIN' WITH THE CATFISH 22  catfish fillet, dusted in a lightly spiced corn flour, pan fried and topped with smoked white cheddar cheese

HI COD, ITS ME, MARGARET 23 cod fillet coated in basil-bread crumbs, pan-fried & finished with a basil-lemon sauce

CAPE COD PORK 20  boneless pork tenderloin, dry spice rubbed, slow roasted and finished with a maple-cranberry glaze

MISS MABELS CHICKEN 20  boneless breasts of marinated chicken marinated grilled with a peach brandy-chili pepper sauce

WILD CARD CHICKEN 20  boneless breasts of chicken sautéed with bacon, scallion, roasted red pepper and a little cream

EJ’S STEAK 30  14 oz boneless shell steak, dry spice rubbed and grilled with an artichoke-tomato-corn relish

STEAK OREALLANA 30 16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola

RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                      DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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COCONUT CUSTARD PIE / CHOCOLATE PUDDING PIE / APPLE CRISP / CARAMEL MACAROONS   / MUDSLIDE/ PRALINE SUNDAE  /  KEY LIME PIE 

 look for our gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination