WELCOME TO RS JONES 

WEDNESDAY 20th

BBQ PULLED PORK / CHICKEN-BB CHILI

SHRIMP-ANDOUILLE GUMBO

TONIGHT ... MIKE PONELLA

 

THURSDAY ... THREE AMIGOS

 

FRIDAY ... CHIC 'N MARTINI

WARM CORNBREAD LOAF 5  served warm with apple butter

GRILLED VEGGIE-BARLEY SOUP 4 / 6 fresh grilled bell peppers, summer squash, onion & button mushrooms, simmered with lightly seasoned homemade vegetable stock and barley

MEXICAN SPINACH-ARTICHOKE DIP 8  warm and cheesy, with a kick, served with plenty of our corn tortilla chips

BLACKENED TUNA 12  rare pan blackened Ahi tuna, served over baby greens with blood orange reduction

CORN FRITTERS 9  roasted corn, cotija, pepper jack & queso fresco cheeses, served with lime-cilantro-sour cream dipping sauce

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

                     

ARITA MISMO PASTA 26  large shrimp tossed in a tomato-cream sauce w/ fresh spinach, over “chili pepper cavatappi”

THE MIDNIGHT SPECIAL 23  fresh, farmed catfish fillet, pan-fried and finished with a light cream sauce, shredded andouille and scallions

SAN JACINTO SWORDFISH 24  grilled swordfish steak, with a chorizo-lemon vinaigrette & served with avocado mayo

INDIAN SUMMER PORK 20  pork tenderloin, slow roasted with sauerkraut, peaches, pears and raisins with a touch of brown sugar

HONEY I’M HOME CHICKEN 20  honey-molasses bbq’d chicken breast over roasted corn-andouille bread pudding

ARE YOU LONESOME TONIGHT CHICKEN 20  boneless breasts of chicken grilled with Elvis’ favorite sweet and smokey barbecue sauce

A STEAK FOR ALL SEASONS 32  14 oz boneless shell steak grilled with a variety of seasonings, none of which are hot, [medium at the most]

STEAK OREALLANA 32   16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola

DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE*************************************************************************

BERRY GOOD COBBLER / PRALINE SUNDAE / KEY LIME PIE / BANANA FUDGE FREEZE
THREE COOKIE CAKE / PEANUT BUTTER PIE /OREOGASMIC / CHOCOLATE PECAN PIE

LOOK for the gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure * to tell your server of ANY allergies, so that we may prevent cross contamination