WELCOME TO  RS JONES 

                SUNDAY  17th

             BBQ TURKEY  / CHICKEN CHILI

                    MUMBO JUMBO GUMBO

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WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

OPEYS ONION 9  half of a spanish onion stuffed with fresh ground beef and pork and
mexican chilies, baked with monterey jack
cheese on top

HOMEMADE GUACAMOLE 10 haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

TUNA MARTINI 10 bite sized mozzarella, cherry tomatoes, rare blackened ahi tuna & a white balsamic reduction

SO LONG SUMMER SALAD 8  chopped iceberg lettuce, grape tomatoes, hearts of palm & a white balsamic-fig dressing

CHEF ROLAND’S RAVS 19/25 hand made Brie & Leek ravioli, served with a spicy roasted red pepper sauce and large bronzed shrimp

CATFISH LAFAYETTE 22 cornmeal crusted, pan-fried catfish fillet, served with our homemade tarter sauce

IRON HORSE SALMON 24 atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

JOHNNY APPLESEEDS PORK 20  pork tenderloin, slow roasted with apples, apple sauce and a pinch of pie spices

CHICKEN / STEAK FAJITAS  19-21  seasoned chicken breast and/or strips of our famous skirt steak, sautéed with peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s

COUSIN JESSE’S CHICKEN 20 marinated, grilled chicken breast with a spicy-peanut butter-bbq sauce

WILD WILD WEST STEAK 30 14 oz boneless shell steak grilled to order, finished with a spicy wild-mushroom sauce

STEAK OREALLANA 30  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola


RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                                DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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BANANAS FOSTER / PB PIE / CARAMEL MACAROONS / MUDSLIDE / APPLE CRISP THREE COOKIE CAKE / BANANA FUDGE FREEZE / CHOCOLATE PECAN PIE

 look for our gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination