WELCOME TO RS JONES 

          THURSDAY   17th

                          BBQ PULLED PORK 

                   TURKEY-BLACK BEAN CHILI

                   SHRIMP-ANDOUILLE GUMBO

TONIGHT ... JAN SLOW

TOMORROW ... TRUETLEIN, NOVACK & PERRICONE

SATURDAY.... MIKE SMITH & FRANK MIRA

 

WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

CORN FRITTERS 9  roasted corn, cotija, pepper jack & queso fresco cheeses, served with lime-cilantro-sour cream dipping sauce

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice onion and cilantro, served with plenty of our own corn tortillas

FARMERS MARKET SALAD 8  mixed green salad with marinated grilled asparagus, roasted red peppers and crumbled goat cheese finished with a peach-sesame vinaigrette

 ROSWELL RAVIOLI  19 / 25  aged cheddar & fresh jalapeño in handmade ravioli, served over fresh spinach 
with our “pontchartrain sauce”, made with bacon, onions, fresh tomatoes and light cream

JAMMIN' WITH THE CATFISH 22   catfish fillet, dusted in a lightly spiced corn flour, pan fried and topped with smoked white cheddar cheese

CORPUS CHRISTI COD 22  market cod fillet baked with a spinach-jalapeño vinaigrette, served with sweet onion-grilled corn relish

CREOLE PORK 20  pork tenderloin, slow roasted with in a traditional in a traditional tomato based Creole sauce [not hot]

* CHEF CAROLE’S CHICKEN 20 boneless breasts of marinated in chipotle-honey, grilled with caramelized onions in a white balsamic reduction

CHICKEN / STEAK FAJITAS  19-21   seasoned chicken breast and/or strips of our famous skirt steak, sautéed with
peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s *

OH HAPPY DAY STEAK 29  14 oz boneless shell steak grilled to your liking with three mustard-horseradish sauce

STEAK OREALLANA 29  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola

RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                                DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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PRALINE SUNDAE / PB PIE / CARAMEL MACAROONS / MUDSLIDE / APPLE CRISP / THREE COOKIE CAKE / BANANAS FUDGE FREEZE / OREOGASMIC / CHOCOLATE PECAN PIE

 look for our gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination