3 MORE DAYS TO VOTE 

LONG ISLAND PRESS ANNOUNCES RS JONES

HAS BEEN NOMINATED IN SEVEN CATAGORIES    click here to vote

Bbq / Cajun / Mexican / Soul Food / Tex-Mex / Wait Staff & Best Restaurant

remember you can vote every day til Dec 15th

WELCOME TO RS JONES 

WEDNESDAY   12th

  BBQ PULLED PORK / SEFOOD GUMBO / BEEF CHILI

 

TONIGHT ... THE BISCUIT KINGS

 

TOMORROW ... MIKE BARRY

 

 FRIDAY ... CARRIE MCQUADE

 

WARM CORNBREAD LOAF 5  served warm with apple butter

SOPA ESPECIAL 4 / 6  chicken, veggies & homemade stock, lots of flavor a little spice

CORN FRITTERS 9  roasted corn, cotija, pepper jack & queso fresco cheeses, served with lime-cilantro-sour cream dipping sauce

JALAPEÑO PIE  8  spicy jalapeño relish baked in a chipotle-bacon crust, with three cheeses

RSJ WINGS 12  deep fried, served in our own hot sauce, with celery, carrots & house made bleu cheese dressing

HOMEMADE GUACAMOLE 9 haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

                     

SCALLOPS & FETTUCCINE 26  1/2 a pound of bronzed sea scallops with garlic, white wine lemon & butter over semolina fettuccine

SWEET BOURBON CATFISH 23  spicy cornmeal crusted catfish with a sweet-potato-bourbon sauce

SAN JACINTO SWORDFISH 24 grilled swordfish steak, with a chorizo-lemon vinaigrette & served with avocado mayo

PORK ETOUFFEE 20   pork tenderloin, slow roasted with in a traditional New Orleans style étouffée sauce [a spirited brown sauce with a trinity vegetable base, a little spice but not hot]

CHEF CAROLE’S CHICKEN 20  grilled chicken breasts, white balsamic-caramelized onions, roasted corn & bacon crumble

GINA’S CHICKEN 20  pan seared chicken breast finished in the oven with honey-pecan butter sauce

PORTOBELLO STEAK 32  14 oz shell steak, grilled to order, with a portobello-onion gravy

STEAK OREALLANA 32       16 oz boneless rib eye pan-seared & finished with a sautéed red onion,  garlic, fresh spinach & gorgonzola 

                          DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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KEY LIME PIE / PRALINE SUNDAE / BANANA FUDGE FREEZE / APPLE CRISP

PEANUT BUTTER PIE / OREOGASMIC / CHOCOLATE PECAN PIE / MUDSLIDE

LOOK for the gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure * to tell your server of ANY allergies, so that we may prevent cross contamination