WELCOME TO RS JONES

WEDNESDAY  18th

PULLED PORK BBQ

MUMBO JUMBO GUMBO

CHICKEN-BB CHILI

TACOTUESDAYS, $5 TINNIS & TEQUILA SPECIALS     

NEW WEDNESDAY SPECIAL

FREE BUCKET OF BEEF [ICE COLD 7oz nips]  WHEN YOU ORDER

THE BBQ OF THE DAY

HOMEMADE CORNBREAD LOAF 5  served warm with apple butter

ALBONDIGAS SOUP 4 / 6  mini mexican meatballs with rice, fresh stock, tomato, potatoes and a hint of chilies

CORN FRITTERS 9  roasted corn, cotija, pepper jack & queso fresco cheeses, served with lime-cilantro-sour cream dipping sauce

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

JP’S SALAD 9  chopped iceberg lettuce, toasted almonds, watermelon, crumbled roquefort cheese & roasted shallot vinaigrette

RAFAEL RAVS 25 crab meat-ricotta stuffed ravioli in a garlicky-roasted red pepper pesto over fresh baby spinach

JAMMIN' WITH THE CATFISH 23  catfish fillet, dusted in a lightly spiced corn flour, pan fried and topped with smoked white cheddar cheese

IRON HORSE SALMON 25  atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

BO DIDDLEYS PORK 22  dry rubbed, slow roasted pork tenderloin, with peach bbq sauce [raisins, almonds & ginger]

HOT MAMMA’S CHICKEN 20  boneless breasts of chicken sautéed with a spicy roasted onion & mushroom gravy

B, B & B CHICKEN 20  boneless breasts of chicken marinated & grilled with a bourbon-bacon bbq sauce

A STEAK FOR ALL SEASONS 32  14 oz boneless shell steak grilled with a variety of seasonings, none of which are hot, [medium at the most]

STEAK OREALLANA 32 16 oz boneless rib eye pan-seared with red onion, garlic, fresh spinach & gorgonzola


RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                 DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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PB PIE / DULCE DE LECHE SUNDAE / KEY LIME PIE / THREE COOKIE CAKE

COCONUT MACAROON / BANANA FUDGE FREEZE / MUDSLIDE / CHOCOLATE PECAN PIE

LOOK for the gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination