LONG ISLAND PRESS ANNOUNCES RS JONES

2018 LONG ISLANDS BEST !!! 

THANKS FOR VOTING US LONG ISLAND'S

2018 BEST IN FIVE CATAGORIES

BEST CAJUN FOOD, BEST MEXICAN FOOD, BEST SOUTHERN/SOUL FOOD, BEST WAIT SERVICE

AND BEST RESTAURANT !!!!

Perhaps it’s their exceptional cuisine. Among other absolutely delicious specialties, R.S. Jones serves up electrifying dishes that include: gumbo, chili, fried pickles, alligator wontons, nachos, shrimp and grits, and biscuits and gravy! Then there’s its absolutely amazing vibe: food aficionados and music lovers both frequently call R.S. Jones home. Their staff is friendly and knowledgeable and always willing to please, too !

All this, and so much more, make R.S. Jones the absolute Best Restaurant on Long Island !

WELCOME TO RS JONES

THURSDAY  19th

BBQ PULLED PORK / BEEF CHILI 

SHRIMP ANDOUILLE GUMBO

tonight ... JAN SLOW 

tomorrow ... ACOUSTIC BLUE

saturday ...  TWISTED TROUPADOURS

HOMEMADE CORNBREAD LOAF 5  served warm with apple butter

TURKEY SOUP 4 / 6   fresh roasted turkey, homemade stock, fresh veggies & butter roux, yum !

SHRIMP REMOULADE 10  four large chilled shrimp, served with a remoulade sauce [zippy thousand island style dressing]


JALAPEÑO PIE  8 spicy jalapeño relish baked in a chipotle-bacon crust, with three cheeses

VERDE BITS 8  chicken, cilantro pesto, tomato, monterey jack cheese & black beans in a flour tortilla ,
cut bite size, served with our secret sauce for dipping

JP’S SALAD 9  chopped iceberg lettuce, toasted almonds, watermelon, crumbled roquefort cheese & roasted shallot vinaigrette

ARITA MISMO PASTA 20 /26 large shrimp tossed with mushroom-tomato-cream sauce w/shredded smoked chicken & fresh spinach, over “chili pepper cavatappi”

OH MY COD !!! 22  10 oz boneless fillet, pan-seared, bronzed or blackened [your choice], finished with honey-pecan butter

JUST FOR THE HALIBUT 27  pan bronzed halibut fillet with a fresh herb-lemon butter sauce

CREOLE PORK 20  pork tenderloin, slow roasted with in a traditional in a traditional tomato based Creole sauce [not hot]

SIDESHOW CHICKEN 20  boneless breasts of chicken grilled and finished with a candy-apple/blackened peanut sauce

CHICKEN / STEAK FAJITAS  20-22  seasoned chicken breast and/or strips of our famous skirt steak, sautéed with peppers & onions on an iron sizzler, served with warm flour tortillas and all the fixin’s

STEAK PUEBLO 30  14 oz boneless shell steak grilled to order and finished with a fire roasted poblano-mushroom gravy

STEAK OREALLANA 30  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola


RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                 DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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CHOCOLATE PECAN PIE / PB PIE / BREAD PUDDING /PRALINE SUNDAE / MUDSLIDE

APPLE CRISP / THREE COOKIE CAKE / BANANA FUDGE FREEZE / OREOGASMIC


LOOK for the gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination