WELCOME TO RS JONES

WEDNESDAY   19th

  BBQ PULLD PORK / MUMBO JUMBO GUMBO

TURKEY CHILI

TONIGHT ... "MAPS"

 

TOMORROW ... BISCUIT KINGS

 

FRIDAY ... ACOUSTIC BLUE

HOMEMADE CORNBREAD LOAF 5  served warm with apple butter

PUMPKIN SOUP 4 / 6 like warm pumpkin pie in a cup or a bowl, served with a nutmeg whipped cream

BBQ MANGO SHRIMP 10  four large bronzed shrimp, skewered with mango and brushed with mango-bbq sauce
JALAPEÑO PIE  8  spicy jalapeño relish baked in a chipotle-bacon crust, with three cheeses
HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

ARITA MISMO PASTA 20 /26 large shrimp tossed with bacon, sausage, red bell pepper& fresh tomatoes in a light cream sauce w/ fresh spinach, over “garlic spaghetinni”

JAMMIN' WITH THE CATFISH 23  catfish fillet, dusted in a lightly spiced corn flour, pan fried and topped with smoked white cheddar cheese

IRON HORSE SALMON 25  atlantic salmon fillet, marinated and grilled with an orange-sesame-garlic glaze

JOHNNY APPLESEEDS PORK 20  pork tenderloin, slow roasted with apples, apple sauce and a pinch of pie spices

MANGO TANGO CHICKEN 20  boneless breasts of chicken, grilled with a mango-mustard sauce

DARLIN’ CLEMENTINE CHICKEN 20  boneless breasts of chicken sautéed with fresh anjou pears, Madeira wine and bacon

HEAVEN & HELL 32  this roasted shallot-smoked chili pepper sauce is served atop our grilled 14 oz shell steak

STEAK OREALLANA 32   16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola

RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                 DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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KEY LIME PIE / PEANUT BUTTER PIE / PRALINE SUNDAE / APPLE CRISP

BANANA FUDGE FREEZE / MUDSLIDE / THREE COOKIE CAKE / OREOGASMIC

LOOK for the gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination