PLEASE NOTE, WE WILL BE CLOSING FOR VACATION ON FRIDAY 7/21

AND REOPENING THURSDAY 7/27

        WELCOME TO

            RS JONES 

      WEDNESDAY28th

                TURKEY-ANDOUILLE GUMBO

                         BBQ PORK RIBS

                            BEEF CHILI

TONIGHT ... MIKE TESSLER

TOMORROW ... BISCUIT KINGS

FRIDAY ... CHIC 'N MARTINI

 

WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

GRILLED CORN & CHIPOTLE SOUP 4 / 6  fresh grilled corn, cut from the cob with homemade chicken stock, chipotle peppers and cream

HOMEMADE GUACAMOLE 9   haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

RSJ LEGS 9  crunchy, bite sized dark meat chicken, deep fried, served in our own hot sauce, with celery, carrots & house made bleu cheese dressing

BRONZED SHRIMP & GAZPACHO 9 large shrimp & chilled gazpacho [cucumbers, tomatoes, bell peppers, scallions with a little new mexican chili]

FARMERS MARKET SALAD 8  mixed green salad with marinated grilled asparagus, roasted red peppers and crumbled goat cheese finished with a peach-sesame vinaigrette



ROSWELL RAVIOLI  20 / 24  aged cheddar & fresh jalapeño in handmade ravioli, served over fresh spinach  with our “pontchartrain sauce”, made with bacon, onions, fresh tomatoes and light cream

KEY LARGO CATFISH 22  fresh, farmed catfish fillet, dusted in a lightly spiced corn flour,
pan fried and topped with a jalapeño-mango-roasted red pepper sauce

TOMMY MCFISH TACOS 10 / 17  bronzed swordfish, pickled red onion, thinly sliced cabbage served in flour tortillas with an avocado-mayo

PORK ETOUFFEE 20   pork tenderloin, slow roasted with in a traditional New Orleans style étouffée sauce [a spirited brown sauce with a trinity vegetable base, a little spice but not hot]

MARJIE’S MANGO CHICKEN 20   boneless breasts of chicken, grilled with a chili-mango-honey glaze

.22 CALIBER CHICKEN 22  boneless breasts of chicken, sautéed with fresh tomato, onion, black olives, capers & a pinch of cayenne

HEAVEN & HELL 29  this roasted shallot-smoked chili pepper sauce is served atop our grilled 14 oz shell steak

STEAK OREALLANA 29  16 oz boneless rib eye pan-seared & finished with a sautéed red onion, garlic, fresh spinach & gorgonzola

RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU
 

                                DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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CARAMEL MACAROONS / MUDSLIDE / PRALINE SUNDAE / APPLE CRISP / THREE COOKIE CAKE / BANANA FUDGE FREEZE / OREOGASMIC / KEY LIME PIE / CHOC PECAN PIE

 look for our gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination