PLEASE NOTE, WE ARE OPEN SUNDAY AND CLOSED MONDAY AND TUESDAY

WE HOPE YOU ALL HAVE A SAFE AND HAPPY

  WELCOME TO RS JONES

                 FRIDAY  27th

MUMBO JUMBO GUMBO / BBQ PORK  RIBS

BEEF CHILI

TONIGHT ... CHIC 'N MARTINI

TOMORROW ...  BREAKAWAY

WARM CORNBREAD LOAF   5  a loaf for sharing, served with apple butter

SWEET POTATO-LEEK SOUP 4 / 6  roasted sweet potatoes and leeks in a homemade stock, hearty with a touch of cream

HOMEMADE GUACAMOLE 9  haas avocados, fresh lime juice, onion and cilantro, served with plenty of our own corn tortillas

FRIED GREEN TOMATOES 8  cornmeal coated & deep fried, served in our own remoulade sauce, yum !

JP’S SALAD 9  chopped iceberg lettuce, toasted almonds, watermelon, crumbled roquefort cheese & roasted shallot vinaigrette

 ROSWELL RAVIOLI  19 / 23  aged cheddar & fresh jalapeño in handmade ravioli, served over fresh spinach  with our “pontchartrain sauce”, made with bacon, onions, fresh tomatoes and light cream

GHOST TRAIN CATFISH 23  fresh, farmed catfish fillet baked with crab-asparagus-ancho-hollandaise stuffing

CORPUS CHRISTI COD 22  bronzed fillet baked with a spinach-jalapeño vinaigrette, served with sweet onion-grilled corn relish

SUNDANCE PORK CHOPS 20  two center cut pork chops baked mexican style, with onion, tomato, green chilies and rice

SPRING CHICKEN 20  boneless breasts of chicken, sautéed with fresh asparagus & grape tomatoes, simply delicious

COUSIN JESSE’S CHICKEN 20  marinated, grilled chicken breast with a spicy-peanut butter-bbq sauce

SWEET MELODY’S STEAK 29  14 oz. boneless shell steak, grilled with baby onions, tomato, portobello mushroom and bourbon reduction

STEAK OREALLANA 29 16 oz boneless rib eye pan-seared with red onion, garlic, fresh spinach & gorgonzola

RIB-EYE & STRIP STEAKS, COOKED TO YOUR LIKING, SEE OUR REGULAR MENU 

                                DON'T FORGET TO SAVE ROOM FOR DESSERT ...  ALWAYS HOMEMADE

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         CARAMEL MACAROON / MUDSLIDE / KEY LIME PIE   / PRALINE SUNDAE / DARK ANGEL / APPLE CRISP / THREE COOKIE CAKE / BANANA FUDGE FREZE

PB PIE / CHOCOLATE PECAN PIE

 look for our gluten free check mark

[before means you're good  to go, after means we can adjust the recipe]

and ALWAYS be sure to tell your server of ANY allergies, so that we may prevent cross contamination