COME CHECK OUT OUR [relatively] NEW MENU ITEMS

  FRONTIER FIRSTS

TODAY'S CHILI [check the board] cup...6 bowl... 8 add cheese .50

VEGETARIAN CHILI cup... 5 bowl...8 just as hearty, all vegan

MIGHTY FINE GUMBO check the board cup...6 / bowl... 9

MR. GREEN BEANS   8  lightly battered, deep fried and seasoned,
served with a mango-bbq sauce for dipping

SWEET POTATO PANCAKES   8  always a favorite, served warm with apple butter

FRIED PICKLES   8  spicy, deep fried pickle chips served with a horseradish dipping sauce

ALlIGATOR WONTONS  8  served with an orange-garlic-sesame glaze on the side

QUESADILLAS three cheese 9 chicken 10 steak 11

PICADILLO {pee-kah-DEE-yo} 7  a blend of fresh ground beef & pork, sautéed with onions, tomatoes & almonds, served with plenty of tortilla chips [  without chips]

MACHO NACHOS 13  our own corn tortillas with jack & cheddar cheeses, sour cream, jalapeños & fire roasted salsa with picadillo or chili

SHRIMP-N-GRITS 11  four large shrimp, broiled in a savory lemon-garlic butter, served over our cheddar cheese grits

BISCUITS & CREAM GRAVY 5  made fresh daily

HOMEMADE CORNBREAD LOAF 5  served warm with apple butter

   SALADS 

RSJ HOUSE SALAD Chef's choice  7 / 11

THE BEAUMONT WEDGE  11  crisp iceberg lettuce wedge, cherry tomatoes with cajun bacon and chunky bleu cheese dressing

CENTRAL PACIFIC SALAD  8 / 12  fresh spinach, mandarin oranges & thinly sliced red onion, with creamy parmesan dressing

CUSTOMIZE YOUR SALAD

chicken breast  5    seared tuna  7    sliced skirt steak  7   grilled shrimp  7

TIDEWATER SLAW 5
thinly sliced fresh bell peppers,
carrots & cabbage, in a southern style  dressing

SWEET POTATO FRIES 5
need we say more ?

MAC & CHEESE 6
cavatappi pasta & sharp chedder

OUR SMASHED POTATOES 5
simply the best!

RED BEANS AND RICE 5
vegan friendly, lots of flavor

CHEDDAR CHEESE GRITS 5
smooth and creamy

SAUTÉED VEGGIES 6
broccoli, red & yellow bell peppers, carrots, green beans and cabbage

denotes gluten free, please tell your server of any allergy to prevent cross contamination

  THE BIG EATS

SIX SHOOTER 26 our signature skirt steak marinated in a "teriyaki style" BBQ sauce

BLACKENED STEAK 29 16 oz boneless rib eye OR 14 oz boneless shell steak, pan blackened (HOT)

A STEAK FOR ALL SEASONS 29 14 oz boneless shell steak coated with a variety of seasonings, none of which are hot, and grilled [the chef suggests medium at the most]

STEAK BUSTELO 29 16 oz boneless rib eye, coated with “cafe bustelo” & cocoa, pan seared

BRANDING IRON 29 16 oz boneless rib eye coated in dry mexican spices, seared in an iron skillet making it’s own gravy in the pan, spicy but not hot

SURF & TURF 28 our famous Six Shooter steak, served with large bronzed shrimp (4)

BBQ CHICKEN 18 half a chicken, on the bone, marinated for moistness & brushed with our own bbq sauce

ROCKY MOUNTAIN RAINBOW TROUT 19 whole, boned fresh trout, pan-fried with butter or broiled fat free

VEGETABLE FIESTA   17   a pound of fresh garden vegetables, sautéed in a jalapeño infused peanut oil, giving lots of veggie flavor and just a hint of heat [over saffron rice]
with SHRIMP ... 22 with CHICKEN ... 19 with CRAWFISH ... 22

CHICKEN FRIED STEAK   21   sirloin beef, pounded really thin & "chicken fried", served with a biscuit and plenty of cream gravy OR......try our CHICKEN FRIED CHICKEN 19

BARBECUE JONES 22 check the blackboard for todays choice, cooked low and slow over hickory wood, dressed in one of our homemade sauces

LAURA DORAS CATFISH 22 farmed, fresh catfish fillet, sautéed with pecans, triple sec and a touch of cream

**all entrees served with a choice of side and the vegetable of the day**  

Heart Healthy or Calorie Conscious [ all gluten free]

OVER HOUSE SALAD OR FRESH STEAMED VEGGIES

peach-sesame [109 cal], creamy parmesan [165 cal], roasted red pepper [127 cal]

BROILED

Large Shrimp 20

over salad-154 cal

over veggies-230 cal

GRILLED

Chicken Breast 17

over salad-384 cal

over veggies-463 cal

PAN SEARED

Market Cod 20

over salad-308 cal

over veggies-394 cal

        PAN SEARED   New York Steak 20......... over salad-410 cal /over veggies-486 cal

                   HERE WE COME ON A BUN

PORK SLIDERS 10 tender pulled pork bbq sliders [3] served on potato rolls with southern style cole slaw and pickle chips

THE RSJ BURGER 15 fresh ground beef [12 oz], seasoned with our six shooter sauce, on a kaiser roll with smoked white cheddar cheese, lettuce, red onion, pickle chips and habañero-ketchup

PO-BOYS 16 Blackened or Grilled Chicken / Broiled Shrimp / Blackened or Panfried Catfish on crunchy french bread, iceberg lettuce & tomato, your choice of spicy or regular mayo & served with a cup of gumbo

CHICKEN & WAFFLES 15 spicy pan fried chicken breast on a Belgian waffle, served with maple syrup on the side